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    Thursday, January 27, 2011


    Every year, our family will buy this 年糕 from 大中国 along Bukit Pasoh Rd in Chinatown district.


    Before you start to think what is the big deal, I have to first say we eat the 年糕 as it is. I know a lot of people eat it fried with egg. If that is the case, any 年糕 will do cos once fried there isn’t much difference le.

    This is how we eat it!


    大中国饼家 is one of the oldest shop selling all the specialities for CNY, Mid-autumn, etc..

    Check out the shop for yourself. I’m sure you will find something you like.




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